Warm cafe interior with wooden tables, hanging lights and a busy coffee counter

Neighbourhood coffee & bakehouse

Nola Atlas Cafe

Small-batch coffee, pastry baked from first light, and a long table for staying a while.

See the menu Plan a visit

Roasted in small batchesA rotating single origin next to our house espresso.

Baked every morningLaminated pastry and loaves, shaped by hand before opening.

Room to lingerA long communal table, window stools and quiet corners.

On the counter

Start with one of these three. Everything is made in-house, and the board below changes a little with the season.

Latte with a rosetta pattern in a white cup, seen from above

Chicory Oat Latte

House espresso, a hint of roasted chicory and silky oat milk.

$5.60

Golden croissants cooling on a wooden board

Brown Butter Croissant

Three days of lamination, finished with a crackle of demerara sugar.

$4.80

Freshly baked sourdough loaves with a dark, crackled crust

Atlas Toast Plate

Thick-cut sourdough, whipped ricotta, stone fruit and honey.

$13.50

Coffee & tea

Espresso$3.40
Flat white$4.90
Batch filter, free refill$4.20
Cold brew tonic$5.80
Loose-leaf pot$4.60

Bakes

Brown butter croissant$4.80
Cardamom knot$5.20
Seasonal fruit danish$5.50
Olive oil loaf slice$4.00
Rye chocolate cookie$3.80

Plates

Atlas toast plate$13.50
Soft eggs & greens$15.00
Grain bowl, tahini$16.00
Pressed focaccia$14.50
Soup of the day$11.00

Plant milks at no extra charge. Ask the counter about gluten-free and nut-free options each day.

Our day

Three moods, one table

The cafe changes pace through the day. Here's when to come for what you're after.

7:00 – 11:00
Early light

Pastry comes out warm, the espresso machine is busy and the window stools fill up first.
11:00 – 15:00
Long lunch

Plates and soups join the counter. The communal table is for sharing, catching up and second coffees.
15:00 – close
Slow afternoon

Quieter corners, cold brew and the last of the bakes. A good time to read or get some work done.

Bright cafe counter with pendant lights, stools and shelves of cups

Our story

A map of flavours, close to home

Nola Atlas began as a bakery bench and one grinder. It's grown into a room where coffee from around the world meets flour, fruit and dairy from growers much closer by. We keep the menu short so we can make every item properly.

Seasonal fruit and dairy from regional growers
A new guest single origin on the grinder each month
Free refills on filter coffee, however long you stay

Plan a visit

Doors open early

No booking needed for everyday visits. Just come in, order at the counter and find a seat.

Monday – Friday: 7:00 – 17:00
Saturday: 7:30 – 17:00
Sunday: 8:00 – 15:00
Public holidays: 8:00 – 14:00

Can I bring my dog?

Yes. Well-behaved dogs are welcome at the window seats, and there's always a water bowl by the door.

Is there wifi and power for laptops?

Wifi is free, and the long table has power outlets. At lunchtime we ask laptop users to share the table.

How do you handle allergies?

Every bake is labelled at the counter. Our kitchen handles nuts, gluten and dairy, so please talk to the team before you order.

Do you take table reservations?

Day-to-day seating is walk-in only. For groups, private mornings or catering, send us a gatherings enquiry below.

Gatherings

Bring everyone along

We host small celebrations and send coffee and pastry out to teams. Tell us what you have in mind and we'll reply with options.

Private morningsThe room to yourselves before opening, with coffee service included.
Catering boxesPastry, toast plates and batch coffee packed for meetings.
Birthday brunchA reserved stretch of the long table and a celebration bake.